Make It Meaningful with Donna Lee
Pizza, burgers, and Mexican food all have one thing in common which is fast casual formats. But what about seafood? Donna Lee, Partner of Brown Bag Seafood Company is here to share her insights on starting her business, and her journey of introducing seafood into a fast casual format.
Donna Lee of Brown Bag Seafood Company shared why she got into the fast casual industry, and how to survive in entrepreneurship.
Posted by Glappitnova
What is a fast casual format?
“A fast-casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food with fewer frozen or processed ingredients than a fast-food restaurant.[1] It is a relatively new and growing concept positioned between fast-food and casual dining. The typical cost per meal is in the $8–$15 range.” Wikipedia
The Idea:
“A glorified seafood shack that was inspired by a bag of flash fried shrimp somewhere on the east coast.”
The Message:
Jump, give it your all. Know what you’re getting into but at the end of the day you can only do so much calculating, and so much planning, and it doesn’t go anywhere unless you actually jump. It takes a lot of courage, and a lot of people to support you, but you’re not going to go anywhere unless you do it.
Glappitnova Community
Do you have something meaningful to share? We would love to hear it below, or you can share it on social media by hashtagging #glappitnova. This guy is changing the advertising industry through Instagram.
